MENU
Daily selection of banchan assortment and retail pantry available in store and online.
FROM THE KITCHEN
Gimbap $14
Cucumber, avocado, egg, pickled radish, carrots, garlic chives, and sweet soy shiitake rolled in seaweed and rice
Avocado Mentaiko Rice $18
Avocado rice seasoned with mentaiko (pollack roe) sauce and trout roe. Served with seasonal fermented vegetables.
Dosirak $18 – $21
Choice of marinated protein served over rice with a daily selection of four banchan and egg. Choice of: Chicken, Beef, or Cod.
Banchan Rice Combo $15
Chef’s daily selection of four banchan served with a side of seasoned rice.
Spicy Beef Dupbap $19
Thin slices of beef and onions braised in gochujang sauce. Served over rice with scallions.
Mushroom Dupbap $16
Galbi-marinated and braised maitake mushrooms, broiled and served over rice with scallion-ginger sauce.
Soy Garlic Noodle $15
Cold noodles with soy-garlic dressing, sesame powder, and smoked egg.
Choice of marinated protein served over rice with a daily selection of four banchan and egg. Choice of: Chicken, Beef, or Cod.
Banchan Rice Combo $15
Chef’s daily selection of four banchan served with a side of seasoned rice.
Spicy Beef Dupbap $19
Thin slices of beef and onions braised in gochujang sauce. Served over rice with scallions.
Mushroom Dupbap $16
Galbi-marinated and braised maitake mushrooms, broiled and served over rice with scallion-ginger sauce.
Soy Garlic Noodle $15
Cold noodles with soy-garlic dressing, sesame powder, and smoked egg.
DRINKS
Dewatsuru Junmai Sake (JP) $10
Japas Craft Beer $10
Homemade Cucumber Yuzu Soda $5
Yuzu Sake Spritz $7
Chef’s daily selection of four banchan served with a side of seasoned rice.
Wine $15/$16 glass or $50/$55 bottle
Ask us for our current selection.
Yuzu Sake Spritz $7
Chef’s daily selection of four banchan served with a side of seasoned rice.
Wine $15/$16 glass or $50/$55 bottle
Ask us for our current selection.